V A L D I V I E S O Sparkling Brut
Founded in 1879, Valdivieso is one of the most prestigious and recognized wineries in Chile.
With over 130 years of experience, Valdivieso has become Chile's number one sparkling wine producer and has been awarded outstanding scores and medals in domestic and international competitions.
60% Chardonnay, 40% Semillon
Vineyards are located at the foothills of the Los Andes mountain range, in the southern area of Curico. This cool area allows for slower ripening of grapes, rendering better acidity and accentuated aromatic profiles.
The grapes were hand-harvested early in the season to retain their fresh character. The second fermentation was made in tanks using the Charmat method while maintaining strict temperature and pressure controls.
Appearance: Pale yellow color with green hues and elegant effervescence.
Nose: Fresh and fruity aromas outlined of green apple, toasted almonds and floral notes.
Palate: Opens nicely with intense fruit flavors. Round and balanced in the mouth with fresh and lively acidity.
Service and Food Pairing
Enjoy with different apetizers, white fish, fresh shellfish and pastas with light sauces. Serve at
Valdivieso, Grand Brut Rose
Light pink salmon. Small, thin, without persistent bubble. Fresh aromas of red fruit. Boca light with explosive bubble.
Valdivieso Grand Brut Rosé Charmat Method VARIETY Chardonnay 50%; Pinot Noir 30%; Semillon 20% ORIGIN Lontué Valley (Curico) and Maule HARVEST hand early in the season (February) BEWARE six months RESIDUAL SUGAR 8 g / Lt RECOMMENDED SERVICE AND SUPPORT Ideal as an aperitif. Enjoy with white meats and fish in general. Serve between 6 and 8 ° C